Foraging Wild Edibles

Join Chef Ryan Goergen from House of Sustainable Traditions

for an immersive foraging experience. In this class we will be covering

the basics of wild edibles. Discover the hidden treasures of the forest

as Ryan leads you through the trails of Smokey Timbers.

In this hands-on class, you'll learn basic foraging skills such as plant

identification, harvesting practices, and how to incorporate wild

foods into vour own recipes

Come prepared to explore, learn, and connect with the

resources of the natural world. Secure vour spot todav for vour

foraging adventure at Smokey Timbers.

Cost: Free will offering.